eatery
Caribbean Cruise

Carnival Just Made Its First Post-Melissa Cruise Call to Jamaica

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Carnival Cruise Line made its first official call to Ocho Rios on Wednesday as Carnival Sunrise arrived in port, marking the resumption of cruise visits to Jamaica following Hurricane Melissa. Local officials and community partners greeted the ship as operations continued to stabilize across the north coast — with cruise guests officially returning to the […]

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Princess Cruises Taps Three-Michelin-Star Chef for New Eatery

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By the Caribbean Journal staff Princess Cruises is upping its culinary game on its Caribbean cruises. The cruise line has tapped three-star Michelin Star Chef Emmanuel Renaut to introduce a French restaurant on its Sky Princess cruise ship. The new ship will arrive in Fort Lauderdale in December for its first season of Caribbean cruises. […]

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A New Beachfront Eatery in St Croix

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By the Caribbean Journal staff There’s a new place to dine on the beach in St Croix, thanks to the venerable Buccaneer hotel in St Croix. The family-run resort has debuted its newest eatery, Bauregard’s on the Beach, a casual beach dining spot. The thatched-roof restaurant has a mix of small bites, salads and sandwiches, […]

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Mayakoba’s New Toes-in-the-Sand Eatery

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By the Caribbean Journal staff There’s a hip toes-in-the-sand eatery in the heart of the tony Mayakoba community on the Riviera Maya in Mexico. The Andaz Mayakoba Resort has debuted its new Sotavento beach restaurant, under the stewardship of executive chef Miguel Gomez. The menu is a mix of fresh seafood, salads, appetizers and desserts. […]


A New Beachfront Eatery in St Croix

By the Caribbean Journal staff Fresh off the debut of his already-acclaimed eatery Braata, St Croix Chef Digby Stridiron has announced the opening of another new restaurant: Ama at Cane Bay. The new restaurant, which is set at the former Waves at Cane Bay location, gets its name from the Taino word for ocean. The […]

A New Place to Eat in Playa del Carmen

By the Caribbean Journal staff There’s a new seafood hotspot in the heart of Playa del Carmen. The Grand Hyatt Playa del Carmen has unveiled its newest eatery, the Sushi ’n’ Raw Seafood Bar and Restaurant. The brainchild of Chef Antonio Herrera, the new eatery is based on “contemporary, progressive Japanese culinary concepts,” according to […]

A New Look (And a New Leading Chef) at Dominica's Signature Eatery

By Dana Niland CJ Contributor It’s the place to eat, the place to be, the place to be seen in Dominica, and it just got even better. The Palisades restaurant at Dominica’s Fort Young hotel has officially relaunched, with a newly designed, expanded eatery and a new menu by renowned Jamaican Chef Kevin Broderick. The […]

A New Eatery to Try in Santo Domingo

By Dana Niland CJ Contributor One of Santo Domingo’s most beloved eateries has relaunched. The Restaurante 1502, set at the historic Hodelpa Nicolas de Ovando boutique hotel, has relaunched under the direction of executive chef Alberto Rodriguez, making for a new culinary hotspot in the heart of the capital’s Colonial Zone. The restaurant is named […]

A New Eatery Opens in St Croix

By the Caribbean Journal staff One of the Caribbean’s hottest culinary scenes just got even hotter with the addition of another exciting eatery. It’s called Club Comanche R.A.W., and it’s situated on the ground floor beneath the historic Club Comanche boutique hotel in Christiansted (a place you may know for its secret cigar lounge). It’s […]

St Barth’s Shellona Reopens

By the Caribbean Journal staff One of St Barth’s most popular eateries has reopened its doors. Restaurant Shellona, the hip waterfront outpost on Shell Beach in Gustavia reopened for the season on Dec. 27. This is the second season for the Greek restaurant, which is set at the former Do Brasil and has a sister […]

St Barth's Chez Yvon: Honest, Wonderful French Caribbean Cooking

By Alexander Britell The “snack” is a peculiarly French Caribbean concept; somewhere halfway between a bar and a cafe, casual and care free, open when it’s open but not all the time. You’ll find these little eateries dotted all over the French Caribbean – and even, yes, in St Barth. It’s a great place to […]

Harbour Island’s Sip Sip Is Coming to Atlantis

Atlantis Paradise Island is adding a famous Harbour Island eatery to its Cove luxury resort. Harbour Island’s Sip Sip eatery is coming to the Cove, featuring Chef Julie Lightbourn’s “Caribterranean” menu. “My husband and I dreamed of having a place that was true to Harbour Island’s legacy of friendly hospitality, a place where locals and […]