eatery
All-Inclusive

Marriott’s New All-Inclusive Resort-Within-a-Resort in the Riviera Maya Has 10 Ocean-View Suites With Private Pools

all-inclusive riviera maya

They have lots of names. Preferred clubs. Diamond clubs. Hotels-within-hotels. But one thing is constant — they’re worth the splurge. There’s just something about that extra level of service, the privacy, the amenities — the rooms themselves. And now the Caribbean has a brand new one, at one of its most legendary resorts — and the […]

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A New Eatery at The Bahamas’ Bimini Big Game Club

bahamas big game club

The legendary Bimini Big Game Club in The Bahamas has debuted a new eatery.  It’s called the Bimini Seafood Company and Conch Bar, and while it’s set in the same location at the resort’s signature upstairs restaurant, it’s a brand new concept.  It’s “all of what you loved about Bimini Big Game Bar & Grill […]

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Bagatelle Expands to Los Cabos

los cabos bagatelle

Fast-expanding eatery Bagatelle, best known for its brunch hotspots in New York and St Barth, has opened its doors in Los Cabos.  The new eatery is set at the Breathless Resort and Spa, designed by noted architect Filipao Nunes.  The menu, conceived by corporate executive chef Rocco Seminara and executive chef Marco Estrada, features everything […]

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A New Eatery Is Coming to St Barth

st barth eatery new christopher

A new French Riviera-inspired eatery is coming to St Barth’s Hotel Christopher in October, Caribbean Journal has learned.  Chef Arnaud Faye created the restaurant to transport diners to the South of France, seizing on the elements the two places share: the warmth of the sun, a salty breeze and the laidback rhythm of the destinations. […]


Bagatelle Expands to Los Cabos

The Caribbean has long been a draw for the top French chefs. Alain Ducasse had his brief foray in Puerto Rico. Eric Ripert’s Blue has for years been the leading restaurant in the Cayman Islands. And Jean Georges Vongerichten has a growing portfolio of eateries in the Caribbean, including at the Eden Rock St Barths […]

Antigua’s Hottest Restaurant Has Gone Mobile With “Rocks Box”

For years, Antigua’s Sheer Rocks eatery has been the hottest, buzziest and best place to eat in Antigua, culminating with the coved top slot in the 50 best Caribbean restaurants this year.  With the wide-ranging impacts of the pandemic, though, Sheer Rocks and its sister eatery, Catherine’s Cafe, had to adapt.  Now, the restaurants’ parent […]

The Bahamas Has A New Relais & Chateaux Hotel

The Bahamas has a new Relais & Chateaux hotel.  The luxury Tiamo resort on Andros Island has officially joined the culinary hotel collection. The move will officially take effect Aug. 1, according to Wilfried Vincent, general manager of Tiamo.  The “eco-chic” boutique hotel can be reached only by boat or seaplane, with a mix of […]

5 Trending Food Destinations in the Caribbean

Sitting under a palapa at the water’s edge, dining on whole snapper glazed in unagi joined by a 2016 Astrid & Therese riesling, one begins to realize just how much the Caribbean culinary scene has changed in recent years.  Because experiences like the above aren’t unique anymore — the region’s gastronomic might has grown by […]

Grenada’s Mount Cinnamon Has a Hot New Eatery

One of Grenada’s top boutique hotels has debuted a hot new dining concept: Kréyòl.  The new eatery at the Grand Anse Beach property is led by executive chef Cristian Bassi, who calls the menu a “fusion of Creole cuisine with inspiration from the West Indies.” The menu features everything from Lambie Waters Soup, a traditional […]

There’s a New Dining Destination in St John

There’s a major new culinary destination in one of the Caribbean’s most beloved beach towns.  New York couple John and Sarah Joyce are launching The Danforth this week, a new eatery in the beach town of Coral Bay in St John.  The Brooklyn couple recently quit their jobs to “follow their dream of moving to […]

The 50 Best Restaurants in the Caribbean 2020

The number of world-class Caribbean restaurants continues to multiply, making this landmark selection, which first launched back in 2013, more and more difficult each year.  The Caribbean food sector continues to send a strong message to the world that this is, truly, one of the world’s great food regions, with arguably the most diverse cuisine […]

Another New Dining Destination Opens in Saint Lucia

By the Caribbean Journal staff Fresh off the launch of the celebrated Orlando’s Rodney Bay, Saint Lucia has another new destination eatery. The Caille Blanc Villa and Hotel has announced the debut of its new TreeTops restaurant. The new eatery, the menu of which was crafted by leading chef Jeffrey “Cheffrey” Stella, will be open […]