It’s the flavor, “straight up.” The bold spices. The fresh ingredients. The local, the authentic. For star Chef JJ Johnson, Caribbean food is a connector — it “really brings everyone together” he tells Caribbean Journal.  JJ Johnson is always looking […]

By the Caribbean Journal staff Sandals Resorts International has completed a large-scale transformation project at its Sandals Montego Bay resort in Jamaica. The property, which was the first-ever Sandals when it debuted in 1981, has been in the midst of […]

By the Caribbean Journal staff Aruba’s capital, Oranjestad, has seen remarkable growth in recent years, from a revamped, walkable downtown to a wave of new eateries and art galleries. And now it’s getting a major new waterfront real estate project; […]

By the Caribbean Journal staff Hospitality firm Hospitality House has announced a new partnership with American chef David Burke that will take the David Burke Brand across North America and the Caribbean region. Hospitality House, led by CEO Steven Kamali, […]