Eateries
Anguilla’s New Food Festival
Bonaire Is the Caribbean’s Hottest Food Destination
By Alexander Britell THERE’S A popular restaurant in the onetime library of a very old Dominican abbey in the Dutch city of Zwolle. It’s called “The Library,” and it’s won a Michelin star every year since 1993 — now boasting three …
Melia Opens New All-Inclusive in Cuba
By the Caribbean Journal staff The largest hotel company in Cuba has added another major new all-inclusive to its portfolio: the Melia Internacional in Cuba’s tourism hub of Varadero. It’s a decidedly modern, innovative resort, immediately becoming perhaps the most …
Sandals Completes Transformation of Montego Bay Resort
By the Caribbean Journal staff Sandals Resorts International has completed a large-scale transformation project at its Sandals Montego Bay resort in Jamaica. The property, which was the first-ever Sandals when it debuted in 1981, has been in the midst of …
LATEST NEWS
How to Live on the Water in Oranjestad, Aruba
By the Caribbean Journal staff Aruba’s capital, Oranjestad, has seen remarkable growth in recent years, from a revamped, walkable downtown to a wave of new eateries and art galleries. And now it’s getting a major new waterfront real estate project; …
David Burke Brand Coming to Caribbean
By the Caribbean Journal staff Hospitality firm Hospitality House has announced a new partnership with American chef David Burke that will take the David Burke Brand across North America and the Caribbean region. Hospitality House, led by CEO Steven Kamali, …
VIDEO: Why You Need to Visit Christiansted, St Croix
By Alexander Britell World-class restaurants. Historic forts. Creative cocktail bars. And even its own little cay. This is Christiansted, St Croix, and it’s time it got on your travel radar. Because the best-kept secret in the US Virgin Islands has …
How to Stay All-Inclusive at This Megaresort Right Now
It’s not really a hotel, is it? The Atlantis, Paradise Island resort has long been more than a resort – it’s a destination in its own right. And that’s what the hotel’s executives themselves will tell you — for a …
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