Search Result for: cook
514 results found.
Nigel Spence: How to Make Salted Codfish Cookup From Jamaica
Salted Codfish is ubiquitous in the Caribbean kitchen, but we rarely find it being consumed fresh. Fresh codfish is worlds away from salted cod in texture and taste having a very flaky, tender meat and mild flavor. It is the […]
Miami’s Big Caribbean Cook-Off
By Dana Niland CJ Contributor Some of the Caribbean leading culinary professionals are gearing up for the Caribbean Hotel and Tourism Association’s Taste of the Caribbean event. The big Caribbean cook-off will take place June 21-23 at the Hyatt Regency […]
St Barth’s Chez Yvon: Honest, Wonderful French Caribbean Cooking
By Alexander Britell The “snack” is a peculiarly French Caribbean concept; somewhere halfway between a bar and a cafe, casual and care free, open when it’s open but not all the time. You’ll find these little eateries dotted all over […]
Eric Ripert, Anthony Bourdain to Headline Cayman Cookout
By the Caribbean Journal staff When it comes to Caribbean culinary events, the star power of Cayman Cookout simply can’t be matched. Once again, the Ritz-Carlton, Grand Cayman-hosted food extravaganza will be headlined by celebrity chefs Eric Ripert, Anthony Bourdain […]
Thomas Cook Launches New Barbados Flights
By Dana Niland CJ Contributor Thomas Cook Airlines’ inaugural flight from Gatwick Airport to Barbados launched this weekend. The weekly flight from Gatwick joins Thomas Cook’s existing three-times weekly flights to Barbados from Manchester. “We have a long and established relationship with […]
Eric Ripert, Anthony Bourdain to Headline Cayman Cookout
By the Caribbean Journal staff The Caribbean’s food festival circuit has only been growing in recent years, but one festival has regularly drawn the biggest names: the Cayman Islands’ Cayman Cookout, now celebrating its 10th anniversary. This year’s festival, which […]
Bourdain, Boulud, Andres, Ripert to Headline Cayman Cookout
By Sarah Greaves-Gabbadon CJ Travel Editor The lineup of chefs for the Cayman Islands’ premier culinary event, Cayman Cookout, has just been announced. Scheduled for January 10 to 14, 2018 at the Ritz-Carlton, Grand Cayman, the annual event will feature […]
Dorado Beach’s New “Hook to Cook” Program
Dorado Beach, A Ritz-Carlton Reserve, is launching a new “Hook-to-Cook” program. Starting this month, guests at the Puerto Rico retreat have the opportunity to enjoy a half-day fishing excursion before retreating to La Cocina, the property’s interactive culinary education center, […]
The Best Way to Experience Cayman Cookout
Looking to experience Grand Cayman’s famous Cayman Cookout foodie event? The Ritz-Carlton Grand Cayman has launched its first-ever package tailored for the event, aimed at creating the “ultimate weekend experience” for food lovers. The festival takes place Jan. 12-15, 2017 […]
You Need To Try This Cooking Class in Nassau
By Sarah Greaves-Gabbadon CJ Travel Editor Can you learn to cook a three-course Bahamian meal in three-and-half hours? One Nassau company thinks so. Tru Bahamian Food Tours, which has been offering culinary walking tours in the Caribbean capital since 2013, […]
Island Bites: At Sandy’s in St Martin, Classic Creole Cooking
Above: Sandy’s Creole Cuisine in Marigot (All photos by CJ) Just at the edge of the ferry terminal in downtown Marigot, St Martin, you’ll find a cluster of tiny eateries. As with almost all of the restaurants in this Caribbean […]
At the Edge of Hipster Miami, Home-Cooked Jamaican Food
By Sarah Greaves-Gabbadon CJ Travel Editor MIAMI — When you’re craving ackee and saltfish nothing else will do. Which is why last week I ventured to Wynwood to check out Palatino, a Jamaican restaurant on the edge of Miami’s burgeoning hipster […]
Interview With Jamaica Tourist Board Director Paul Pennicook
Above: Paul Pennicook (CJ Photo) By Guy Britton MONTEGO BAY — Paul Pennicook returned to the Jamaica Tourism Board in July as the country’s Director of Tourism for the second time — this time with more experience and a new […]
Caribbean Cookbook: A Recipe for Braised Oxtail from Jamaica
The latest edition of Caribbean Cookbook heads to the famous Half Moon resort in Jamaica, where Chef Omar Sybblis of the Pepperpot Restaurant has offered up his special recipe for braised oxtail, Jamaican style. Here’s how to make it: Ingredients […]
Caribbean Cookbook: Crispy Skin Black Cod From Chef Ron Duprat
THE LATEST Caribbean Cookbook comes to you from Haiti’s most famous chef, Ron Duprat, who sent in his recipe for crispy skin black cod. Duprat sent in the recipe on the occasion of the recent Taste of the Caribbean competition […]
Caribbean Cookbook: From Jamaica, Tamarind Glazed Salmon
THE LATEST edition of Caribbean Cookbook heads to Jamaica and the kitchen of Chef Gian Stewart, Chef de Partie at the Sandals Royal Plantation hotel in Jamaica, a certified Executive Chef who will be competing with the Jamaican team at […]
Caribbean Cookbook: A Rum Baba Recipe From Suriname
Above: Jethro Wirht’s rum baba (Photos by Victuals Photography) THE LATEST Caribbean Cookbook comes from Jethro Wirht, who is representing Suriname at the upcoming Taste of the Caribbean culinary competition in Miami. Jethro has offered his recipe for Rum Baba to Caribbean […]
Caribbean Cookbook: From Anguilla, Conch Fritters With Yellow Curry Sauce
Caribbean Cookbook will be featuring recipes from some of the Caribbean’s best chefs in the next month as they prepare to compete in the upcoming Taste of the Caribbean competition in Miami. The first recipe comes from Teron Thompson, a […]
Caribbean Cookbook: Crab Stew and Coconut Arancini From Puerto Rico
THE LATEST edition of Caribbean Cookbook comes to us from the Condado Plaza Hilton in San Juan, Puerto Rico. This recipe for Salmorejo (Crab Stew) and Coconut Arancini is the brainchild of Executive Chef Germania Maria Diaz, who delighted attendees […]
Caribbean Cookbook: Pan-Roasted Snapper From Antigua’s Curtain Bluff
THE LATEST edition of Caribbean Cookbook comes to you from the Curtain Bluff resort in Antigua, home to Executive Chef Christophe Blatz. The resort’s chef has been kind enough to share his recipe for pan-roasted snapper with Caribbean Cookbook, which […]
Caribbean Cookbook: A Shrimp Recipe From St Lucia’s Dasheene Restaurant
Above: Chef Nigel Mitchel CHEF NIGEL MITCHEL leads the kitchen at the famous Dasheene restaurant at the Ladera Resort in St Lucia, and he’s been kind enough to share one of his signature recipes with Caribbean Cookbook. It’s called Shrimp […]
Caribbean Cookbook: Calypso Rum Rub Pork Tenderloin
Above: Calypso Rum Rub Pork Tenderloin from the Tryall Club in Jamaica The latest edition of Caribbean Cookbook heads to the Tryall Club in Jamaica for a recipe from a villa chef at one of the club’s private villas. It’s […]
Caribbean Cookbook: A Recipe For Callaloo Dumplings From Grenada
THE LATEST Caribbean Cookbook comes to us from the Villa Belle Morne Rouge in Grenada, which sent in this delectable recipe for callaloo dumplings that the owners call “a fabulous example of Austro-Caribbean fusion comfort food.” “These are one of […]
Caribbean Cookbook: A New Take on Breadfruit From Tortola
THE LATEST edition of Caribbean Cookbook brings you a special recipe from the Sugar Mill Hotel in Tortola, British Virgin Islands. It’s called Breadfruit Vichysoisse; the Sugar Mill’s Jinx Morgan has more: At the restaurant at the Sugar Mill Hotel […]
Caribbean Cookbook: Caicos Bouillabaisse From TCI’s Parallel 23
The latest Caribbean Cookbook recipe comes from Chef Lauren Callighan from the Parallel 23 restaurant at Turks and Caicos’ Regent Palms Hotel, who has been kind enough to share her recipe for Paralell 23’s signature dish, a modern take on […]
Caribbean Cookbook: Grilled Shrimp With Pineapple, Avocado and Papaya
THE CARIBBEAN: it’s one of the world’s great culinary destinations, but that doesn’t mean you can’t enjoy Caribbean cuisine wherever you are in the world. Our new regular feature, Caribbean Cookbook, brings you top recipes from acclaimed chefs, local cooks […]
Anthony Bourdain, Eric Ripert Headline Start of Cayman Cookout
Above: Michelin three-star Chef Eric Ripert (in grey shirt) of Le Bernardin (NYC) laughs as Jose Andres prepares a paella at Cayman Cookout By Steve Blount CJ Contributor GRAND CAYMAN — Hundreds of foodies and some of the world’s best-known […]
Thomas Cook Begins New Service From Manchester to Antigua
Above: a Thomas Cook plane By the Caribbean Journal staff Thomas Cook Airlines has officially inaugurated its new non-stop weekly service from Manchester to Antigua. The service, which began last week, will fly from Manchester International Airport to VC Bird […]
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