A table with 18 seats wrapped around an open kitchen. A swim-up room steps from Palm Beach. An afternoon under a palapa on Eagle Beach followed by dinner from a chef serving an eight-course tasting menu a few miles away. The Caribbean island of Aruba has developed a particularly easy vacation formula, one where a beach-resort […]
Above: Caneel Bay By the Caribbean Journal staff Caneel Bay, a Rosewood Resort in St John, USVI, is planning a new restaurant concept at the property, the hotel announced. The plan is to transform the Sugar Mill restaurant into a new concept by ZoZo’s Ristorante, led by John Ferrigno, the owner of ZoZo’s, which has […]
