chocolate

The Caribbean’s Top Chocolate Festival Is Back

The Grenada Chocolate Fest Is Back

It’s been called the Caribbean Capital of Chocolate. And the minute you set foot in Grenada, you begin to understand. They call the spice isle for a reason, and the island’s rich, fertile soil and intoxicating culture are exemplified in …

How to Travel to Grenada Right Now

Spectacular rum, marvelous beaches, world-class chocolate and a potpourri of diverse resorts are just a few of the charms of Grenada. And now that the island has been open for tourism since the summer, more and more travelers are heading …

Five Ways to Experience Grenada

Grenada is one of the most deliciously diverse destinations in the Caribbean, with the aroma of its native spices wafting through the air and redolent in the fresh local cuisine served everywhere from local roadside stands to the finest hotels. …

Grenada Begins Cruise Season With Strong Momentum

By Dana Niland CJ Contributor Grenada officially opened its 2018-2019 cruise season with an inaugural visit from Carnival Cruise Line’s Carnival Breeze cruise ship. The ship, which has a capacity of 4,428 passengers, was welcomed with a steel pan salute. …

Grenada, the Caribbean Capital of Chocolate

By Alexander Britell “Cocoa absorbs the flavor of anything around it,” Wendy Anne tells me. That’s the thing about cocoa, the fruit whose fermented seeds are the basis for chocolate — terroir is paramount. Whether it’s mango or papaya or nutmeg, …

How to Take a Journey of Chocolate in Belize

It’s a very sweet journey to Belize. The Maya Beach Hotel & Bistro, located on Belize’s Placencia Peninsula, is offering an immersive package that allows travelers to interact with local Mayan families and learn first hand how they’ve lived off …

A Chocolate Lover’s Paradise in the Dominican Republic

Chocolate indulgence in the Dominican Republic By Sarah Greaves-Gabbadon CJ Travel Editor It’s the Dominican Republic’s sweetest deal. And if you’re a chocolate lover (and who isn’t?) it just might be reason enough to book a stay at RIU’s all-inclusive …

In Grenada, A Festival of Chocolate

By Dana Niland CJ Contributor Grenada Chocolate Fest is back for a third year of celebrating the island’s organic and ethically produced dark chocolate and cocoa products. This year’s activities, which are themed around “Creating Generation Cocoa,” will take place …

St Lucia’s Month of Chocolate

Above: a cacao-accented dish at Boucan by Hotel Chocolat in St Lucia (CJ Photo) By Dana Niland CJ Contributor St Lucia will celebrate the island’s annual Chocolate Heritage Month in August, celebrating the island’s rich centuries-long history of cocoa production. …

At St Lucia’s Calabash Cove, the Joy of Chocolate

By Sarah Greaves-Gabbadon CJ Travel Editor For some of us, chocolate is a food group. That means it should be enjoyed daily. If that’s right up your alley, you’ll be interested in the newest promotion from St. Lucia’s Calabash Cove. The …

Transforming Caribbean Cocoa

Above: a cacao plantation (CJ Photo) By the Caribbean Journal staff The University of the West Indies’ Cocoa Research Centre has embarked on a major new project: to transform the region’s cocoa sector. The new project, dubbed the International Fine …

The Caribbean’s Chocolate Hotel

Above: Boucan by Hotel Chocolat in St Lucia (All photos by CJ) By Alexander Britell SOUFRIERE — I am a cacao grower. The sun is beaming on this morning in St Lucia. There is little shade among the leaves of …

A Vegan Chocolate Pudding Recipe, Jamaican Style

By Nigel Spence CJ Contributor In the United States and more recently in Canada, February is celebrated as “Black History” month in remembrance of important people and events in the history of the African Diaspora. Additionally, Presidents’ Day, which is …

Eating Through Nassau in 8 Bites

By Guy Britton NASSAU – For such a well-known destination, there are still secret spots and new places to dine off the beaten path in Nassau. Few destinations have a better range o f culinary experiences. We had just three days …

From Cancun, the Art of Chocolate

Above: ki-kakaw chocolate Was this chocolate, or an ancient Mayan relief? Well, it was a bit of both. It’s called ki-kakaw, and it’s a special chocolate made in Cancun on Mexico’s Caribbean coast. Ki-kakaw is branded with the Mayan symbol …

In Grenada, Celebrating Chocolate

Above: sorting cocoa beans in Grenada (Photo: Grenada Chocolate Company) By the Caribbean Journal staff Grenada’s profile in the chocolate industry has grown in recent years, thanks in large part to the Grenada Chocolate Company, which was founded in 1999. …

New Chocolate Factory Opens in Grenada

Above: chocolate company LA Burdick is a partner in the new factory By the Caribbean Journal staff Grenada has a new chocolate factory. The Diamond Chocolate Factory has officially opened in the area of St Mark’s following an inauguration ceremony …

In St Lucia, the Love of Chocolate

Above: St Lucian chocolate Cacao and chocolate have long played an integral role in the history of St Lucia, and the island is once again celebrating Chocolate Heritage Month. The month-long festivities explore the roots of cacao in St Lucia, …