If it feels like everyone you know is going to Turks and Caicos right now, it’s not your imagination. The destination just posted the highest first-quarter visitor arrivals ever recorded, welcoming 203,587 stayover visitors between January and March, a 5 percent increase over the same period last year. That comes on the heels of a […]
There’s a new way to eat at the Cheval Blanc. The Cheval Blanc St-Barth Isle de France has unveiled a new dinner menu and cocktail menu, with Chef Yann Vinsot combining French cuisine with local island-inspired flavors. The new culinary slate includes dishes like nearly-raw queen snapper, wahoo carpaccio with fennel and veal. The cocktail […]
FLAMANDS — There are beach restaurants and there are beach restaurants. This is the latter. It’s a cool, breezy summer night on the Flamands sand in St Barth, home to one of the island’s greatest eateries: La Case de l’Isle. This is the signature restaurant at perhaps the signature hotel in St Barth: the Cheval […]
It’s one of the Caribbean’s top culinary events: the St Barth Gourmet Festival, now in its third year. The festival brings together some of the best chefs in the world, with this year’s fete helmed by Michelin-star Chef Christian Le Squer. Many hotels and restaurants in St Barth are pitching in for the festival, with […]
