Search Result for: caribbean cookbook

22 results found.

Caribbean Cookbook: A Recipe for Braised Oxtail from Jamaica

The latest edition of Caribbean Cookbook heads to the famous Half Moon resort in Jamaica, where Chef Omar Sybblis of the Pepperpot Restaurant has offered up his special recipe for braised oxtail, Jamaican style. Here’s how to make it: Ingredients […]

Caribbean Cookbook: Crispy Skin Black Cod From Chef Ron Duprat

THE LATEST Caribbean Cookbook comes to you from Haiti’s most famous chef, Ron Duprat, who sent in his recipe for crispy skin black cod. Duprat sent in the recipe on the occasion of the recent Taste of the Caribbean competition […]

Caribbean Cookbook: From Jamaica, Tamarind Glazed Salmon

THE LATEST edition of Caribbean Cookbook heads to Jamaica and the kitchen of Chef Gian Stewart, Chef de Partie at the Sandals Royal Plantation hotel in Jamaica, a certified Executive Chef who will be competing with the Jamaican team at […]

Caribbean Cookbook: A Rum Baba Recipe From Suriname

Above: Jethro Wirht’s rum baba (Photos by Victuals Photography) THE LATEST Caribbean Cookbook comes from Jethro Wirht, who is representing Suriname at the upcoming Taste of the Caribbean culinary competition in Miami. Jethro has offered his recipe for Rum Baba to Caribbean […]

Caribbean Cookbook: From Anguilla, Conch Fritters With Yellow Curry Sauce

Caribbean Cookbook will be featuring recipes from some of the Caribbean’s best chefs in the next month as they prepare to compete in the upcoming Taste of the Caribbean competition in Miami. The first recipe comes from Teron Thompson, a […]

Caribbean Cookbook: Crab Stew and Coconut Arancini From Puerto Rico

THE LATEST edition of Caribbean Cookbook comes to us from the Condado Plaza Hilton in San Juan, Puerto Rico. This recipe for Salmorejo (Crab Stew) and Coconut Arancini is the brainchild of Executive Chef Germania Maria Diaz, who delighted attendees […]

Caribbean Cookbook: Pan-Roasted Snapper From Antigua’s Curtain Bluff

THE LATEST edition of Caribbean Cookbook comes to you from the Curtain Bluff resort in Antigua, home to Executive Chef Christophe Blatz. The resort’s chef has been kind enough to share his recipe for pan-roasted snapper with Caribbean Cookbook, which […]

Caribbean Cookbook: A Shrimp Recipe From St Lucia’s Dasheene Restaurant

Above: Chef Nigel Mitchel CHEF NIGEL MITCHEL leads the kitchen at the famous Dasheene restaurant at the Ladera Resort in St Lucia, and he’s been kind enough to share one of his signature recipes with Caribbean Cookbook. It’s called Shrimp […]

Caribbean Cookbook: Calypso Rum Rub Pork Tenderloin

Above: Calypso Rum Rub Pork Tenderloin from the Tryall Club in Jamaica The latest edition of Caribbean Cookbook heads to the Tryall Club in Jamaica for a recipe from a villa chef at one of the club’s private villas. It’s […]

Caribbean Cookbook: A Recipe For Callaloo Dumplings From Grenada

THE LATEST Caribbean Cookbook comes to us from the Villa Belle Morne Rouge in Grenada, which sent in this delectable recipe for callaloo dumplings that the owners call “a fabulous example of Austro-Caribbean fusion comfort food.” “These are one of […]

Caribbean Cookbook: A New Take on Breadfruit From Tortola

THE LATEST edition of Caribbean Cookbook brings you a special recipe from the Sugar Mill Hotel in Tortola, British Virgin Islands. It’s called Breadfruit Vichysoisse; the Sugar Mill’s Jinx Morgan has more: At the restaurant at the Sugar Mill Hotel […]

Caribbean Cookbook: Caicos Bouillabaisse From TCI’s Parallel 23

The latest Caribbean Cookbook recipe comes from Chef Lauren Callighan from the Parallel 23 restaurant at Turks and Caicos’ Regent Palms Hotel, who has been kind enough to share her recipe for Paralell 23’s signature dish, a modern take on […]

Caribbean Cookbook: Grilled Shrimp With Pineapple, Avocado and Papaya

THE CARIBBEAN: it’s one of the world’s great culinary destinations, but that doesn’t mean you can’t enjoy Caribbean cuisine wherever you are in the world. Our new regular feature, Caribbean Cookbook, brings you top recipes from acclaimed chefs, local cooks […]

The Caribbean Food Awards — 2014

Sure, we all come to the Caribbean primarily for the natural beauty. But Caribbean food is also one of the world’s greatest treasures — a blend of histories, cultures, tastes and identities as varied as you will find anywhere on […]

Recipe For a Caribbean Thanksgiving

By Nigel Spence CJ Contributor MY FIRST experience of Thanksgiving in the United States after migrating from Jamaica as a boy was at my family’s home in Mount Vernon, NY. Not quite familiar with all the particulars of this holiday other than the musings […]

Nigel Spence: A Culinary Adventure in Jamaica’s Port Antonio

Above: Port Antonio By Nigel Spence CJ Contributor FROM MY EXPERIENCE, I have found that the best way to introduce squeamish people to new foods is to include lots of familiar ingredients along with the unfamiliar. This became particularly apparent […]

Why Foodies Need to Visit Antigua and Barbuda This Spring

It’s one of the most dynamic restaurant scenes in the Caribbean: the twin-island destination of Antigua and Barbuda, which last year kicked off its first-ever Restaurant Week. The two-week-long culinary celebration highlights discounted meals, special gastronomic events and a host […]

Saint Lucia’s Legendary Eatery Just Expanded

By Alexander Britell It’s arguably the most legendary place to eat in Saint Lucia: Orlando’s, the Soufriere restaurant helmed by one the island’s greatest chefs, Orlando Satchell. And now it’s expanded. Satchell has announced the opening of his second Orlando’s […]

Barbados Getting Set for Food and Rum Festival

By Dana Niland CJ Contributor One of the region’s most popular food festivals is fast approaching. And while this year’s Barbados Food and Rum Festival will have all of the culinary and rum-filled features travelers have come to expect, it’s […]

Princess’ Newest Culinary Cruise

By the Caribbean Journal staff Princess Cruises is launching a new Culinary Cruise Series featuring a pair of top Miami chefs, the line announced this week. Sailing out of Fort Lauderdale in February, Miami-based chefs Brad Kilgore and Scott Linquist […]

Why Jean-Georges Vongerichten Is Coming to Barbados

Barbados is rebranding its Food & Rum Festival. Barbados Tourism Marketing Inc. executives say they are aiming for the festival to attract more visitors and contribute to the island’s status as a player in the global culinary tourism niche. BTMI […]

Spence: A Chef Comes Home to Jamaica

By Nigel Spence CJ Contributor This past holiday season I was lucky enough to make the trek back home to Jamaica for Christmas dinner with my family, which is always a joyously stressful occasion. Putting a check on my foul […]

Marriott Just Opened Its New All-Inclusive Concept in Cancun