cadushy

In Curacao, Cactus for Lunch

 By Sarah Greaves-GabbadonCJ Travel Editor I’ve eaten goat, tripe and ostrich in my travels but this is a first. As the Curaçao sun beats mercilessly down on our jeep pulled over on the arid north coast, tour guide Michel is …

Rum Journal: A Cactus-Based Rum Cocktail From Bonaire

 Above: the beach at the Harbour Village in Bonaire By Sarah Greaves-GabbadonCJ Travel Editor Bonaire’s kadushi cactus thrives in the Dutch-Caribbean territory’s arid climate, growing up to 30 feet tall. And since 2009 the night-blooming succulent has been used to …