Search Result for: breadfruit

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This St Croix Vodka Company Is Now Making Hand Sanitizer — From Breadfruit

St Croix’s Mutiny Island Vodka was already famous for making what was the Caribbean’s only vodka made from breadfruit. Now, the St Croix-based distillery is making a name for a different reason: by shifting its production to hand sanitizer amid […]

Caribbean Cookbook: A New Take on Breadfruit From Tortola

THE LATEST edition of Caribbean Cookbook brings you a special recipe from the Sugar Mill Hotel in Tortola, British Virgin Islands. It’s called Breadfruit Vichysoisse; the Sugar Mill’s Jinx Morgan has more: At the restaurant at the Sugar Mill Hotel […]

The Caribbean’s Must-Visit Yacht Show Is Coming to St Thomas

The Virgin Islands Boating Expo will take place May 10-12, 2024 at Yacht Haven Grande St. Thomas, the USVI’s top yachting destination. This boutique destination show, hosted by the Virgin Islands Professional Charter Association, ticks the top three boxes of […]

Nigel Spence: A Recipe for Roasted Cho Cho

With Spring in the air, we tend to lighten up on the heavy winter meals to shed those pounds in anticipation of the great unveiling of the summer fashion and the body that fits in them. I start leaning heavily […]

Saint Lucia’s Anse Chastanet Debuts Vegan Eatery

By the Caribbean Journal staff One of Saint Lucia’s top hotels has launched a new program specifically for vegan travelers. Saint Lucia’s Anse Chastanet hotel has transformed the menu at its popular Emeralds restaurant from what was vegetarian to what […]

Rum Journal: A Triple Vintage from Martinique

By Alexander Britell When the harvest changes, the rum changes. It’s a tenet particular to the Rhum Agricole of the French Caribbean, the only Caribbean rum with a true terroir. When you make your rum from freshly pressed sugar cane […]

Nigel Spence: A Recipe for Whole Roasted Cauliflower

By Nigel Spence CJ Contributor When I began my quest a few years ago, transitioning to a healthier lifestyle, I had no idea of the many roads I would travel – literally and figuratively, in search of the next best […]

How to Make Jackfruit Tacos

By Nigel Spence CJ Contributor As a chef and restauranteur, I am constantly on the lookout for new trends in food, sampling exotic and rare dishes and “boldly going where no chef has gone before.” Sometimes I can’t wait to […]

The Perfect Caribbean Carrot Soup

By Nigel Spence CJ Contributor The Northeast has been experiencing a very wet winter. Every other day has been a mix of snow, sleet, rain, ice and generally gloomy weather. It is at these times that I begin re-thinking my […]

Serenity at Coconut Bay Is Adding Another Eatery

By Sarah Greaves-Gabbadon CJ Travel Editor St. Lucia’s newest adults-only resort, Serenity at Coconut Bay, offers guests the option of dining in an impressive 10 restaurants – nine at neighboring sister resort Coconut Bay Beach Resort & Spa, as well […]

10 Caribbean Farm-to-Table Resorts

By Sarah Greaves-Gabbadon CJ Travel Editor Sure, good hotel cuisine requires an experienced and inventive chef. But at the end of the day, it’s the raw ingredients that really make the meal. And when those ingredients come fresh from the […]

8 Caribbean Fashion Designers You Should Know About

By Sarah Greaves-Gabbadon CJ Travel Editor The Caribbean is famous for its sun, sea and sand but let’s also add another “s:” style. That’s because despite the challenges of heat, humidity and, often, limited resources, season after season designers across […]

Captain Bligh’s Caribbean Cargo

Many know the story of the Mutiny on the Bounty. In 1789, a 23 year-old Fletcher Cristian organized the take-over of the Royal Navy Vessel HMS Bounty from the abusive ship-master; Captain Bligh. The Bounty and Captian Bligh were contracted […]

Guana Island Has Its Very Own Orchard

By Sarah Greaves-Gabbadon CJ Travel Editor These days there’s a whole lot of talk about farm-to-table “this” and slow food “that” in the culinary world, but one Caribbean resort is (literally) putting its fork where it’s food is. And at […]

This Is How to Make Jerk Duck Confit

By Nigel Spence CJ Contributor With some friends staying over for a couple days I was challenged with feeding them breakfast and lunch while maintaining my busy schedule at the restaurant. They furthered this challenge by mentioning the fact that […]

Six Fun Things to Do in Montego Bay

You can always find fascinating Things to Do in Montego Bay. And Jamaica’s greater tourism hub is also an exciting tourist town, with plenty to offer every type of traveler. So we’ve rounded up six of our favorite Things to Do, see and […]

Exploring The Cliff in Jamaica

By Sarah Greaves-Gabbadon CJ Travel Editor Sometimes you just know. Within moments of entering a hotel lobby, you know whether your stay is going to be just so-so or really spectacular. And the second I stepped into the open-air lobby […]

The Best Jamaican Escovitch Recipe

How to make Jamaican escovitch fish By Nigel Spence CJ Contributor Most Caribbean people and Christians on a whole celebrated the beginning of Lent on Ash Wednesday, February 10th and will observe the end on Holy Saturday, March 26th. Lent […]

St Kitts and Nevis, Taiwan Partnering on Food Production Plan

A new joint project By Dana Niland CJ Contributor The Government of St Kitts and Nevis has signed an agreement with Taiwan for an initiative expected to improve food production and preservation in the twin-island federation. The Food Processing Commercialization […]

A Jamaican Ginger Duck Recipe

Here’s how to make it — and the story By Nigel Spence CJ Contributor Summer holiday from school in Jamaica as a kid was long…very long. The days seemed endless for a 7-year old kid…they seemed even longer when you […]

Why This Caribbean Chef Has Extra Star Quality

By Sarah Greaves-Gabbadon CJ Travel Editor There aren’t many chefs, Caribbean or otherwise, who can say they’ve cooked for astronauts. But Michael Henville can. Cooking at NASA’s Kennedy Space Center is just one rung in a career ladder that has […]

Falling in Love With a Villa in Jamaica

A perfect villa in Jamaica By Sarah Greaves-Gabbadon CJ Travel Editor “I think I’m in love with my masseuse.” It’s a bold declaration indeed, one rarely heard beyond the hushed, lemongrass-scented treatment rooms of a spa. And it’s a statement […]

At Jamaica’s River Bumpkin Farm, A World Beyond the Beach

By Sarah Greaves-Gabbadon CJ Travel Editor Caribbean beaches get all the love. And really, who doesn’t adore sugary sands, Windex-blue water and palm-fringed coastlines? But in destinations such as Jamaica, where rushing rivers wind their way through the landscape, to […]

Catching Up With One of the Caribbean’s Top Chefs

By Sarah Greaves-Gabbadon CJ Travel Editor Digby Stridiron is kind of a big deal. A member of the James Beard Foundation who perfected his culinary craft at Florida restaurants including Luma on Park and Norman’s, the Crucian chef got his […]

A New Kind of Farm-to-Table Experience in Jamaica

By Sarah Greaves-Gabbadon CJ Travel Editor JAMAICA — It’s trendy right now for Caribbean resorts to talk about serving farm-to-table cuisine and encouraging guests to eating local. But often those same hotels are serving imported strawberries on the breakfast buffet; […]

Ackee and Saltfish, Explained

By Sarah Greaves-Gabbadon CJ Travel Editor For many Jamaicans, Sunday isn’t Sunday without ackee and saltfish. Traditionally enjoyed for breakfast or brunch, it’s an unlikely but flavorful combination of a savory-tasting fruit and dried salted cod that’s the island’s national […]

The 50 Best Caribbean Restaurants

Lots of people will tell you what a great meal is, especially in the age of the foodie. But you know what it is — it’s one you remember long past dessert. Maybe it’s because of the view of the […]

7 Chefs Tell You Where (And What) to Eat in Puerto rico

By Sarah Greaves-Gabbadon CJ Travel Editor SAN JUAN — If you’re in an unfamiliar destination in search of authentic cuisine, who better to ask than a chef? On a recent trip to San Juan I seized the opportunity to quiz […]

Marriott Just Opened Its New All-Inclusive Concept in Cancun