I’ve had lots of great meals in St Barth. But until today, what I’d never enjoyed on the island was a bokit. For the uninitiated, it’s a fried dough-style sandwich that’s the most famous street food on another French Caribbean island: Guadeloupe, where bokit food trucks and stalls abound. And now it’s available in St […]
Above: Trinidad (CJ Photo) By the Caribbean Journal staff Trinidad and Tobago tourism authorities recently held talks with the Association of Caribbean States, the two sides announced this week. The aim of the talks was to “facilitate dialogue on cooperation activities between the Association and the Tourism Authorities in their approach to sustainable tourism development,” […]
By George Nicholson and Nayaatha Taitt Op-Ed Contributors Lifting persons in developing countries out of poverty and improving the stance of the country itself has long been a challenge faced by governments, with the Greater Caribbean being no exception. While there have been some successes, particularly in poverty alleviation, by and large, wholesale movement of […]
By Kariyma Baltimore Op-Ed Contributor THE ISSUES of food production, agricultural development policies and food security have generally ranked high on the Region’s “Priorities List.” Agriculture is viewed as an important sector in most Greater Caribbean countries, especially in light of the economic diversification which has occurred over the last decades, and the emergence and growth […]
