Rum Journal

Rum Journal: A Concerto From Guadeloupe’s Longueteau
By Alexander Britell In recent years, the once-mysterious world of rhum agricole has opened itself to rum lovers, with its terroir and endless sophistication charming palates around the world. Much of that, however, has been the sublime rhum agricole from …
LATEST NEWS
Rum Journal: Martinique’s Trois Rivieres Cuvee du Moulin
By Alexander Britell As you drive along the central highway toward the southern coast of Martinique, there are few notable views — save one. There’s a stunning old stone windmill flanked by a few wooden buildings. But this is not mere …
Rum Journal: A Triple Vintage from Martinique
By Alexander Britell When the harvest changes, the rum changes. It’s a tenet particular to the Rhum Agricole of the French Caribbean, the only Caribbean rum with a true terroir. When you make your rum from freshly pressed sugar cane …
Rum Journal: Soggy Dollar Rum, a Journey to the BVI in a Bottle
By Alexander Britell One of the most beautiful — and perhaps most understated — things about rum is its power to transport. The romantic energy of rum can take you from wherever you’re indulging to a far-off Caribbean island somewhere, to …
Rum Journal: The Best Rum Bar in St Martin
By Alexander Britell GRAND CASE – There’s always something new to discover on Grand Case Boulevard, a corner unseen, a tiny alley overlooked. It’s a street that has lived many lives — including this latest one, a renaissance in the wake …
Rum Journal: A Very Special French Caribbean Rhum
By Alexander Britell Much is told and retold these days of pot stills and column stills, of molasses and cane honey and cane juice, of dunder and esters and yeast. These are all essential to the art of rum making …
Rum Journal: The Rum Awards — 2018
It’s hard to believe that this year is the seventh annual edition of the Rum Awards, a celebration of rum that was one of the earliest innovations of Caribbean Journal. And it’s just as remarkable how much rum has changed …
Rum Journal: Nicaragua’s Flor de Caña Is Now a Fair Trade Rum
By the Rum Journal staff Popular Nicaraguan rum Flor de Caña has become one of the first global spirit brands to be Fair Trade certified, and likely the first-ever rum to do so. Fair Trade USA verified that the raw …
Rum Journal: A Bourbon-Edged Expression from Papa’s Pilar
We’ve long been fans of the upstart Papa’s Pilar rum brand, thanks to what is one of the industry’s most drinkable rums and a terrific, authentic Hemingway-backed story. The brand has taken that drinkability both to hard-core rum aficionados and, …
Rum Journal: An Exquisite New Rum From Martinique’s A1710
By Alexander Britell Just to the side of a centuries-old stone villa in the northeast of Martinique is what just might be the most exciting boutique rum distillery in the entire Caribbean. And all it makes is white rum (for …
Rum Journal: A Terrific New Caribbean Rum: One Drop
When it made its debut four years ago, Harbour Island’s Afrohead rum sent a shockwave through the industry. Its superb design — and its drinkability — were a refreshing addition to the Caribbean’s rum offering. It was bold, it was cool …
Rum Journal: In Tortola, The Bar That Did Not Break
WEST END — There’s a group of us, sailors and rum-seekers, strolling through the pathways of West End in Tortola, searching for the Pusser’s we knew. West End has changed in the last 12 months, and will change again in …
Rum Journal: Tortola’s Legendary Rum Distillery
By Alexander Britell The boiler is smoldering, the smell of sugarcane alchemy pungent in the air, steps across the road from the beach. There’s a reason, after all, why they call it Cane Garden Bay. Here, in an old stone …
Rum Journal: A New Classic from Martinique’s Rhum JM
By Alexander Britell It was the first rhum agricole I had ever tried. And, instantly, rum was never the same. I was at a dinner at the Royal Riviera hotel in Saint Jean Cap Ferrat in 2006, when the waiter …
Rum Journal: The New Depaz VSOP
By Alexander Britell Ever since I first tried the old Rhum Depaz VSOP, the one that came in the dark wine-style bottle, I was hooked. It was a great value rhum agricole, eminently drinkable but with serious complexity. It was …
Rum Journal: Martinique’s La Favorite Reserve du Chateau 2002
By Alexander Britell There is a particular passion in the production of rhum agricole in Martinique. There is a thought, a contemplation, a level of sophistication that seems to transcend what you find in much of the rest of the …
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