Rum Journal

Rum Journal: The Science and Art Behind Guatemala’s Ron Zacapa

Rum Journal: How Gosling’s Rum, Born in Bermuda, Became a Legend

It’s called a “roof wetting.” Whenever the roof of a new building is completed in Bermuda, its owner holds a ceremony, and christens it. Only one thing is used to perform the ceremony, however: Gosling’s Rum. The history of Gosling’s …

Rum Journal: From the Dominican Republic, a Rum With a Cuban Soul

Above: an advertisement for Matusalem from 1957 (Photo: Ron Matusalem) JUST 10 YEARS after Don Facundo Bacardi Masso began operations in Santiago de Cuba, Benjamin and Eduardo Camp, brothers from Spain, along with a third partner, Evaristo Alvarez, opened a …

Rum Journal: Trinidad’s Zaya

This week’s Rum Journal takes a look at Zaya, an aged rum from Trinidad. Zaya Gran Reserva has had a rather varied history. It began life in Guatemala, distilled by Industrias Licoreras de Guatemala, where two rum standards, Ron Zacapa, …

Rum Journal: A Fresh Take on Rum and Coconuts at Dominica’s Rosalie Bay Resort

This week’s Rum Journal travels to the island of Dominica and the Rosalie Bay eco-luxury resort for a decidedly fresh take on a coconut rum cocktail. 21-year-old Dominica native Aziz Roberts has practiced his craft at the Rosalie Bay since …

Rum Journal: Toasting Bacardi’s Birthday

Above: a Bacardi ad from 1902 (Photo: Bacardi) Just like Haiti’s Barbancourt, which Rum Journal tasted last week, another major player in the rum world is celebrating its sesquicentennial. It was 1830 when Don Facundo Bacardi Massó, a wine merchant, …

Rum Journal: Haiti’s Rhum Barbancourt

Above: Barbancourt’s distillery This week’s Rum Journal takes a look at the best-known rum out of Haiti, which is, in fact, a rhum. In the world of cane spirits, the letter “h” says a lot — signifying the difference between …

Rum Journal: A Special Rum Cocktail from Grenada’s Mount Cinnamon

This week’s Rum Journal travels to Grenada, the birthplace of a special rum cocktail. The Mount Cinnamon resort on Grand Anse Beach is the mixing studio of bartender Sheldon Vincent. Vincent, who began his career at La Dolce Vita restaurant …

Rum Journal: A Conversation with Atlantico Rum’s Aleco Azqueta

The story of Ron Atlantico begins in the Dominican Republic. But even before that, it began at Georgetown University. It was there that co-founders Aleco Azqueta and Brandon Lieb were classmates, and soon after colleagues at Bacardi. Azqueta then went …