Rum Journal

Rum Journal: This Martinique Rhum Is Finished in Sauternes Barrels

 Where does a rum begin? Is it in the yeast? Is it in the still? In the case of a rhum agricole, is it in the cane itself? But it’s just as important — if not more important — where …

rum awards

Rum Journal: The Rum Awards 2017

 It began in 2012 with an idea: to lift up rum. The aim was to celebrate the glory of rum, to honor the greatest rums just as wines and spirits and so many other categories are honored. Rum Journal’s Rum …

Rum Journal: In Martinique, a Tale of Two Rums and Terroir

 By Alexander Britell Can a rum have a terroir? In Martinique, unlike the vast majority of rum-making regions around the world, rhum is made from the juice pressed from sugarcane stalks, not molasses, the latter of which is a by-product. …

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 It’s the late afternoon in Grenada, and just about any rum would work well while bobbing in the sparkling waters of Grand Anse Beach, but this one is special. This is Westerhall 10XO, perhaps the best rum from Grenada (competing …

 By Alexander Britell It’s hard to believe it’s been almost five years since Papa’s Pilar rum first made its debut. The brand’s traditional aged rum, which is part owned by the Hemingway family and looks to exemplify Hemingway’s spirit of …

 By Alexander Britell “Old Grog is a gentleman’s rum,” Alison tells me, pouring more of the amber spirit. It’s easy to like a rum with a name like Old Grog, the latter a tribute to the old casks of Grenadian …

 The world of great rummaking has long had its epicenter in the islands of the Caribbean – but the love and passion for making great rum is something that extends across the wider Caribbean Basin. Nowhere is that more true …

 Here at Rum Journal, we like to think that every day is National Rum Day. But Aug. 16 actually is National Rum Day in the United States, a day meant to celebrate the glory of rum, the Caribbean’s tastiest export. …

 By Alexander Britell On an island like Martinique, one with an immense tradition of rummaking and the world’s only AOC designation for rum, a new distillery isn’t very common. That’s what made it so wonderful to see last year’s debut …

 By Alexander Britell Panama has long flown under the radar as a rum power, something that has begun to change in recent years thanks to marques like Don Pancho (the brainchild of former Havana Club blender Don Pancho Fernandez) and …

 If you’re lucky, if you’re there at just the right moment before dusk takes its evening bow, you can see a glimmer of something wonderful. A flock of scarlet ibis birds flashes out of nowhere, a speckling of bright red …

 BY ALEXANDER BRITELL The sun burned and then the doors opened and the rum began to flow, in the way only rum can on a hot afternoon. In an old grey building on Simonton Street in this island corner of …

 If you love rum, it’s like that Guyana’s El Dorado rum has a prominent place in your cabinet. This robust, renowned marque has long produced some of the Caribbean’s best, most flavorful rums, owning up to Guyana’s proud rum (and …

 MARTINIQUE — It’s a rainy afternoon on the outskirts of Fort de France. We drive up a road through the waving green of cane fields and enter a dimly-lit distillery, vibrant with the clang of steam-powered machinery, raw and primal. This …

 However you feel about Guatemala’s Rum Zacapa, you have to acknowledge just how much the company has done for rum. Particularly in a United States market where rum is only just now beginning to find its place as a premium …

 To find this rum, you must journey to the base of a volcano. Here at the foot of Mont Pelee, that fearsome summit in the north of Martinique, is the home of Rhum Depaz. And this beautiful plantation makes some …

 Is it a mirage? Are my eyes playing tricks on me after a long journey in Martinique? There is rum as far as the eye can see, bottles from just about every island in the Caribbean. I have reached Mecca, …

 “I always dreamed of making rums,” Yves Assier de Pompignan tells me, walking through the waving stalks of a sugarcane field. But in Martinique, an island where there are more rum distilleries in one place than anywhere else on earth, …

 

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