Cap Juluca Just Reimagined Its Beach Bar on Maundays Bay — And Added Its Own Anguilla Rum
Cap Juluca, A Belmond Hotel, Anguilla has unveiled a refreshed version of its beachfront Cap Shack on Maundays Bay, pairing a new Caribbean-inspired look with a menu focused on local seafood and regional flavors.
The reimagined beach bar and grill is led by Chef de Cuisine Primrose Ritchie-Gumbs, with a menu that includes grilled Caribbean spiny lobster with Creole butter, a Sandy Ground lobster roll with curried brown-butter mayo and mango chow, Island Harbour crayfish and freshly caught seafood prepared over an open flame.
The setting remains one of the resort’s biggest draws: Cap Shack sits directly on Maundays Bay, giving guests a casual beachfront option for lunch and sunset drinks.
There is also a new rum component this season.
Cap Juluca has introduced CAP RUM, a bespoke small-batch, barrel-aged rum made in Anguilla exclusively for the resort in collaboration with Topper’s Rhum.
The new Cap Shack concept leans into the kind of experience Anguilla does especially well: great beach, serious local seafood, rum and a relaxed setting right on the sand.
Caitlin Sullivan began her career with Caribbean Journal as Arts and Culture editor before shifting to travel full time. She writes frequently on the Caribbean cruise industry, flight networks and broader travel news. Her most frequent Caribbean destination? Nassau.
