Caribbean Chef of the Year
Jerome Droingt, Le Pressoir
Saint Martin’s legendary Le Pressoir has regularly been at the top of the 50 Best Restaurants in the Caribbean for years, and it’s in large part due to the culinary mastery of Droingt, who continues to push the limit of what is possible at a Caribbean restaurant with his marvelous fusions of French and Caribbean flavors and ingredients.
Feel the rhythm, feel the rhyme. Get on up. It’s bobsled time! Jamaican Bobsled Team is officially headed to the 2026 Winter Olympics in Milan-Cortina, and once again, the island is bringing Caribbean energy to one of the coldest stages in sports. Jamaica’s 2-man bobsled, four-man team and women’s monobob have qualified for the Games, […]
The temperature is well below freezing this week, but in the heart of Toronto, Canada’s largest city and the fourth largest in North America, Antigua and Barbuda is doing what it does best: warming things up. As part of a strategic winter marketing push, Antigua and Barbuda’s tourism branding is currently riding the rails on […]
Jamaica’s tourism sector is moving forward with an ambitious recovery strategy centered on resilience, sustainability, and long-term innovation, even as the island continues to assess the impacts of Category 5 Hurricane Melissa. Speaking to media in New York this week, Jamaica’s Minister of Tourism Edmund Bartlett, outlined a framework that looks beyond short-term recovery and […]
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