Four Seasons’ First Cruise “Yacht” Will Have a Champagne and Caviar Bar
Luxury resort brands are getting into the small-ship cruise space. Ritz-Carlton already has two ships, and now Four Seasons is at it, too, with plans for a “yacht” of its own.
The Four Seasons I ship, which makes its debut in 2026, including a number of voyages in the Caribbean.
Now, the company has revealed the 11 different food and beverage concepts for the new ship, including a unique one: a champagne and caviar bar.
The adults-only terrace bar, called “Champagne and Caviar,” will have a selection of rare caviar, Balik salmon and a range of both Grand Cru and grower champagnes, along with sparkling wines from Italy and Spain. That’s complimented by a broader global wine list.
You’ll have the option of choosing tastings or “innovative creations,” the company says.
Other eateries range from a signature restaurant called Sedna to a sushi bar, Miuna.
For more, visit Four Seasons Yachts.
Caitlin Sullivan began her career with Caribbean Journal as Arts and Culture editor before shifting to travel full time. She writes frequently on the Caribbean cruise industry, flight networks and broader travel news. Her most frequent Caribbean destination? Nassau.
