Events

From Puerto Rico to Barbados, Top Caribbean Chefs Are Facing Off This Week in Miami

By: Dana Niland - November 17, 2024

There’s no competition quite like in the world of Caribbean food: the Caribbean Hotel and Tourism Association’s Taste of the Caribbean event, which pits national teams from around the region in a full-on cook-off.

The popular event is back for the first time since before the pandemic, being held this year on the heels of the CHTA’s CHIEF conference in Miami.

“Taste of the Caribbean is not only a premier event for showcasing Caribbean culinary talent, but also a valuable opportunity for professional development,” said Vanessa Ledesma, CHTA’s chief executive officer. “Food and beverage professionals can refine their skills through specialized workshops, learn from industry leaders, and stay ahead of culinary trends, all while contributing to the growth and global recognition of Caribbean cuisine.”’

So who’s facing off? This year, it’s teams from Antigua and Barbuda, Barbados, Bonaire, Puerto Rico, Turks and Caicos, Saint Lucia and the US Virgin Islands.

The event will conclude with a series of awards, including Caribbean Chef of the Year, Caribbean Junior Chef of the Year, Caribbean Bartender of the Year, Caribbean Pastry Chef of the Year, and Caribbean National Team of the Year.

You can find the full team information below.

Antigua and Barbuda:

Senior Chef: Ronald Wilson, Blue Waters Resort & Spa
Junior Chef: Azarie Crump, Antigua and Barbuda Hospitality Training Institute
Pastry Chef: Britanya McLaren, Hermitage Bay
Bartender: Altino Spencer, Boardwalk Casino

Barbados: