It’s St Barth’s most iconic beach hotspot: Nikki Beach, the global beach club brand that just reopened for the season this week.
This season, the iconic beach club presents a refreshed aesthetic, enhancing its blend of style, music and dining.
Nikki Beach Saint Barth has undergone a thoughtful beautification, bringing a fresh, refined look to the venue.
The refresh includes a newly designed bar area, offering an inviting space to relax and enjoy a hand-crafted cocktail from the new menu.
Highlights include the Hamachi Crudo with pickled onions and passion fruit-coriander sauce, the Lobster Linguini with bisque sauce and the Exotic Rum Baba, a rum sponge biscuit topped with white chocolate cream and fresh fruits.
The DJ booth, now repositioned, has what the club calls a more “immersive sound experience.”
There’s also an expanded Nikki Beach resort-wear boutiqur, with a wider selection of luxury fashion and beach essentials.
Nikki Beach Saint Barth is set to host several events this season.
That includes the Saint Barth Gourmet Festiva, which takes place November 6-9. Executive Head Chef Antoine Durand and Chef Julien Duboué are crafting a menu that showcases the artistry of French cuisine, highlighting fresh, local ingredients and creative flair.
On Nov. 28, Nikki Beach will host a Thanksgiving Lunch, where guests can indulge in specials of the day that feature a coastal twist on holiday classics.
On Dec. 25, the club will host a Christmas celebration featuring a festive feast created by Durand.
The year culminates with Nikki Beach’s legendary New Year’s Eve celebration, in collaboration with Champagne Barons de Rothschild and a special guest DJ performer (the club hasn’t announced who it will be — yet).
