One of the Caribbean’s top luxury resorts has a new Michelin-star chef: the celebrated Le Barthelemy Hotel and Spa in St Barth.
The hotel has named Jérémy Czaplicki as the head chef of the hotel’s on-property restaurant, Amis St Barth.
Czaplicki has worked at some of the top restaurants in France, including most recently at Pur at the Pkar Hyatt Paris Vendome hotel.
He ha also worked as executive chef at L’Orangerie, the brasserie La Bouscarelle and Le Bistrot, among others.
He earned his Michelin star as executive chef of the Les Oliviers restaurant at the Hôtel Île rousse Bandol in 2019.
His cooking style is “health Mediterranean,” according to the chef, which aligns with his vision for the hotel and Amis.
“I am thrilled to embark on my next culinary adventure in St. Barth, following my passion for cooking with locally-sourced ingredients and creating authentic and inspiring Mediterranean cuisine,” says Chef Jérémy Czaplicki. “Amis St. Barth’s menu presents many exciting dishes that have sparked my creativity and imagination. I’m looking forward to sharing these culinary delights with the esteemed guests of Le Barthélemy. Collaborating with this luxury, boutique hotel and restaurant, which shares my deep appreciation for fresh, innovative fare, marks an exciting next chapter in my career.”
For more, visit Le Barthelemy Hotel and Spa.