The Bluff House, one of the top boutique hotels in The Bahamas, has named a new executive chef, Caribbean Journal has learned.
The hotel, set on Green Turtle Cay in Abaco, has named Devin E. Johnson to the role.
He comes to the property with a distinguished culinary career, including winning The Bahamas’ Cacique Award as Chef to he Year and managing The Bahamas’ culinary team.
He also previously oversaw menu planning and food cost management for six different eateries at the Sheraton Nassau Beach Resort.
Johnson will be focused at the hotel’s Boathouse Bar and Restaurant.
For more, visit The Bluff House.