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Anguilla’s Newest Beach Bar Has a Serious Culinary Pedigree

Sandy Ground: it’s one of the Caribbean’s beach bar capitals, an array of world-class beach bars on a single stretch of sand. 

And now Sandy Ground is home to another one: Sandbar, and it’s the brainchild of what has long been one of the best restaurants in the Caribbean: Veya. 

Carrie and Jerry Bogar, the team behind Veya, have taken over the bar, with the same high culinary standards but a far more, barefoot, laid-back offering. 

The menu is fantastic: think sharable plates like Mahi bites with Carib beer batter, poke tuna, sandbar fries and kung pao cauliflower, to name a few.

From Martinique agricoles like Saint James and J Bally to some rarer Dominican stuff like Jose Marti, among others.

There’s also an excellent rum selection.

It’s all about live music, fresh cockatils and the perfect Anguillian beach. 

For more, visit Sandbar

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