Blue 11, St Thomas Chef David Benjamin aka “Chef Benji” has cultivated the US Virgin Islands’ new destination restaurant, with a sustainability-focused tasting menu that’s become the hottest table in the USVI — and an inspired amalgam of global classics and local flavors in a stunning setting at the Yacht Haven Grande Marina.
Pink Sand Beach, Harbour Island, The Bahamas You can’t really describe this stretch of pink sand on the Eastern side of Harbour Island in The Bahamas. It just has … splendor. Glamour; the multimillion-dollar villas perched above the dunes, the […]
St Martin The French side of St Martin is a gourmand’s paradise: the greatest collection of fine-dining eateries anywhere in the Caribbean, amazing wine and spirits shops, markets and outstanding beach bars, whether you’re in the culinary capital like Grand […]
When Aruba’s Bucuti & Tara Beach Resort opened in 1987, it made sense for the hotel’s restaurant to be built in the shape of a boat shipwrecked on the sand: while Eagle Beach didn’t exactly resemble a desert island back […]
Nassau’s Rosewood Baha Mar resort has appointed a new chef to lead its expansive culinary program, Caribbean Journal has learned. New executive chef Fabio Pineda will service all five Rosewood Baha Mar dining outlets: Café Boulud The Bahamas, in partnership […]
Hyatt’s Dreams brand first debuted on the Dutch Caribbean island of Curacao back in 2019, a transformation of what had been the Hilton Curacao. In many ways, Dreams’ debut helped change the game for the island, helping to kick off […]
The newest gateway for Canadian travelers to the Dutch Caribbean is coming back again for a second season this upcoming winter, Caribbean Journal has learned. WestJet, which kicked off its first-ever flights between Toronto and Bonaire last year, has announced […]
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