Le Petibonum, Martinique Chef Guy Ferdinand single-handedly turned Le Carbet into a destination with his Le Petibonum beach bar, and his culinary brilliance has turned it into Martinique’s toes-i-the-sand destination dining experience.
All-inclusive has been changing. That’s not a secret. It’s the biggest thing in travel right now, particularly in the Caribbean, where travelers want more. But they don’t just want the unlimited food and beverage. They want the experience. They want […]
The term “green” has never been more important, but it’s also never been a broader term. What once merely meant a degree of environmental focus, has now expanded to encompass everything from renewable energy to sustainability to community tourism. That’s […]
Belize has come out on top of the Caribbean as the region’s happiest country, according to the World Happiness Report, Caribbean Journal has learned. The Caribbean country on the coast of Central America was ranked 25th overall in the world, […]
Riu is opening a new all-inclusive resort in Cancun with a family focus this year, and now the Riu Ventura has an opening date, Caribbean Journal has learned. The new Riu Ventura will be Riu’s sixth hotel in Cancún proper […]
Bonaire saw a 14.3 percent increase in stayover arrivals in April, buoyed by a strong showing from Dutch and American travelers and a boost from the island’s Dia di Rincon celebration. Tourism Corporation Bonaire reported 18,858 stayover visitors for the […]
If you know us, you know we love overwater bars. No, not beach bars (though we love those, too). We mean bars that are perched right above the water, offshore, accessed only by a small deck or bridge. It means […]
