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The Caribbean Travel Awards 2020

By: Caribbean Journal Staff - December 10, 2019
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Caribbean Restaurant of the Year: Fish by Jose Andres, Nassau, Bahamas

Jose Andres’ second restaurant in the Caribbean is a stunner, with a menu that marries his international flair with an eye on local sourcing, most notably the eatery’s signature dish: deep-fried whole Lionfish, a meal that also serves the greater good. Fish is a major injection of energy to the Bahamas’ dining scene and a new standard setter for the region.


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