By Alexander Britell and Guy Britton WE’RE SOMEWHERE near Saint-Esprit, stopped on the side of the road at Willy Poul’, a poulet boucane-focused food truck. The chicken is superb, with a resplendent garlic curry sauce, and it makes me think about that too-often-thrown-around term: the culinary capital of the Caribbean. Every island says it’s the … Continue reading Why Martinique is the Culinary Capital of the Caribbean