La Table de Marcel, Martinique The French Caribbean island of Martinique has long been an under the radar destination for foodies, but it got a major boost several years ago with the debut of Michelin-star Chef Marcel Ravin and Martinique native son’s first eatery on the island, set in a corner of the Simon boutique hotel in Fort de France. There’s the kind of Michelin-level gastronomy you won’t find anywhere else in the region.