25 Quarter, St Barth It’s hidden away in Gustavia, equal parts restaurant and lounge, but this St Barth eatery is one of the region’s most innovative eateries, offering everything from authentic Asian street food to a weekly plant-based menu. (And, oh yeah, the Caribbean’s greatest rum bar is next to the kitchen).
Seven Mile Beach, Negril, Jamaica This place is a scene. The beach itself is postcard-perfect. But Seven Mile is the essence of what makes Negril cool: a funky, fun, vibrant stretch of bars and restaurants and unique places that could […]
Christiansted, St Croix It’s a bit like New Orleans in the Caribbean, without the Bourbon Street crowds. The food scene is unparalleled; the mixology is top-notch. There’s historic architecture, a supremely walkable downtown and great beaches all within an easy […]
When Aruba’s Bucuti & Tara Beach Resort opened in 1987, it made sense for the hotel’s restaurant to be built in the shape of a boat shipwrecked on the sand: while Eagle Beach didn’t exactly resemble a desert island back […]
One of Aruba’s most beloved resorts has debuted a brand-new restaurant, Caribbean Journal has learned. The Divi Aruba Phoenix Resort and Divi Village Golf and Beach Resort complex has debuted a new eatery called The Wave Shack. The open-air eatery […]
You’re right on Grace Bay Beach, one of the best in the world. Your room is spacious and comfortable, with every amenity you need and the ingredients for any vacation you choose. This is the essence of the Turks and […]
You get a massage treatment every single day of your stay at the BodyHoliday, the Saint Lucia’s resort that has long set the standard for wellness hotels in the wider Caribbean. In a nod to growing demand, the resort has […]
Sign up for Caribbean Journal's free newsletter for a daily dose of beaches, hotels, rum and the best Caribbean travel information on the net.
