By the Caribbean Journal staff
Carnival Cruise Line’s Carnival Victory ship is undergoing an extensive 17-day dry-dock that will add a host of new food and beverage options, the company announced this week.
The multimillion-dollar dry dock in Freeport, The Bahamas, will feature new concepts including Guy Fieri’s Guy’s Burger Joint, the RedFrog Rum Bar; several new cabin categories including 260-square-foot “Scenic Ocean View” and 320-square-foot Scenic Grand Ocean View staterooms, along with 820-square-foot Captain’s Suites.
Other new eateries included the BlueIguana Cantina, a Mexican restaurant; Bonsai Sushi Express and completely renovated ship’s deli.
Carnival Victory operates year-round three- and four-day cruises from PortMiami to destinations including Nassau, Key West, Cozumel and the island of Half Moon Cay.
The dry dock concludes this month.