Best New Rum: Papa’s Pilar Sherry Finish Rum Journal has long been a fan of now Key West-based Papa’s Pilar Rum, thanks to a decidedly drinkable profile. But the newest expression of Papa’s Pilar takes an already great rum and turns it into something more, thanks to an extra 30 days of final finishing in French Limousin Oak sherry casks from Spain. The result? A rounder, even better balanced Pilar with a richer, sweeter edge.
Roxxy Beach, St Martin This corner of Simpson Bay has become its own beach destination: a world-class beach bar with an always-pulsing, music-filled atmosphere that has made it just about the coolest destination on one of the coolest islands in […]
Nassau Paradise Island When the British Colonial Nassau reopened its doors earlier this year, it was the latest step in a breathtaking reinvigoration of The Bahamas’ capital, which has become one of the hottest downtown areas in the Caribbean: new […]
Green All-Inclusive of the Year: Fort Young Hotel & Dive Resort, Dominica
Norwegian Cruise Line is adding a new homeport next year: Jacksonville, Fla, Caribbean Journal has learned. The company has signed a three-year agreement to homeport its Norwegian Gem cruise port in Jacksonville, beginning in November 2025. The 2,394-guest-capacity ship will […]
Tio Pil was born here when it was just a fishing village, went to work on the Panama Canal, and came back on his cargo boat. Pil, whose real name was Felipe Paz, helped to bring some of the first […]
Roxxy Beach, St Martin This corner of Simpson Bay has become its own beach destination: a world-class beach bar with an always-pulsing, music-filled atmosphere that has made it just about the coolest destination on one of the coolest islands in […]
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