Caribbean Chef of the Year: Erwin Husken, Screaming Eagle, Aruba Long the greatest restaurant in Aruba, Screaming Eagle continues to set a standard for fine dining in the Caribbean, and that’s a direct credit to this year’s Caribbean Chef of the Year, the uber-talented Erwin Husken, whose meticulous preparation and emphasis on world-class sourcing has turned his restaurant into a Mecca for foodies the world over.