There’s a new way to eat at the Cheval Blanc.
The Cheval Blanc St-Barth Isle de France has unveiled a new dinner menu and cocktail menu, with Chef Yann Vinsot combining French cuisine with local island-inspired flavors.
The new culinary slate includes dishes like nearly-raw queen snapper, wahoo carpaccio with fennel and veal.
The cocktail menu includes 12 new drinks inspired by different features of the property, from a Hibiscus Daiquiri to a cucumber cider.
The 40-suite property is set on Flamands Bay in St Barts.
— CJ Staff