Guy Fieri Barbecue Comes to Carnival Dream Ship

Guy Fieri

Carnival has completed an “extensive” makeover of its Carnival Dream cruise ship, the company said.

The renovation, which took place in Freeport, Bahamas, included the addition of a number of new food and beverage options.

The changes include a new Guy’s Pig & Anchor Barbeque Smokehouse by Guy Fieri; BlueIguana Cantina, a Mexican eatery; Alchemy Bar, a cocktail bar; Pizzeria del Capitano and Bonsai Sushi.

Guy’s Pig & Anchor Barbeque Smokehouse.

Carnival Dream operates year-round cruises from New Orleans to the Caribbean with three different itineraries: western cruises including Montego Bay, Cozumel and Grand Cayman; or Mahogany Bay, Honduras; Belize and Cozumel; and an eastern Caribbean/Florida cruise making calls in Key West, Freeport and Nassau.

The 1,004-foot-long ship has a capacity for 3,646 guests.

— Caribbean Journal Staff