Aruba is quickly gaining a reputation as a foodie hotspot, led most notably by restaurants like Screaming Eagle.
Now, there’s a new way to experience the island’s culinary excellence.
Aruba Wine & Dine has introcued a new culinary tour, hosted by top sommelier Fernanda Gimenez.
The tour features a four-course food and wine pairing; it begins at sunset at Moomba Beach Bar for a glass of sparkling wine and an hors d’oeuvre; the next stop is the Hadicurari restaurant for a seafood appetizer and a glass of white wine; that’s followed by an Argentine steak at Tango Argentine Grill paired with red wine, followed by a dessert martini at Soprano’s Piano bar.
For more information, visit Aruba Wine and Dine.
— CJ