The 50 Best Restaurants in the Caribbean – 2016

6 of 50

Flying Fish

Flying Fish Modern Seafood

This eatery in Freeport might just be the single-biggest reason to visit the island of Grand Bahama. Chef Tim Tibbitts has cultivated one of the Caribbean’s most creative menus, with dishes like beef and rum cured wahoo tartare and crispy skin snapper, to name a few.

6 of 50