A Top Chef winner is coming to the Bahamas.
Chef Hung Huynh, who won the third season of Bravo’s Top Chef, has joined Hilton at Resorts World Bimini as a culinary consultant.
Huynh will oversee the development and design of the menu for the 305-room resort’s new restaurant and Sushi Bar.
The hotel is slated for a grand opening this summer.
“I’m thrilled to be a part of this amazing venture and share my passion for food and hospitality with the Resorts World Bimini team,” Huynh said. “My goal is to bring my experience from working in top kitchens around the world to build upon the luxury concept at The Hilton at Resorts World Bimini. I hope to leave a legacy that lives on through memorable guest experiences for years to come.”