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A New Eatery in Anguilla

By: Caribbean Journal Staff - March 25, 2016

It’s one of the Caribbean’s culinary hubs — Anguilla. And though the island is tiny, it’s home to more than 100 restaurants.

The newest on the island’s gastronomic scene is Stone, a brand-new eatery at the Zemi Beach House, which opened last month.

The restaurant bills itself as an “ocean-to-table” restaurant, focusing on locally sourced seafood from Island Harbor and ingredients from Rainbow Farms.

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The menu, helmed by executive chef Nathan Rader, has cuisine from Asia to the Caribbean, with dishes like Watermelon Soup, Salmon Carpaccio and Yellowfin Tuna with Mango Salad, among others.

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While Stone is the hotel’s fine-dining restaurant, the Zemi Beach House is also home to a casual eatery called 20 Knots.

The restaurant is now accepting reservations from Thursday to Sunday, 6PM to 11 PM.

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It’s one of the Caribbean’s culinary hubs — Anguilla. And though the island is tiny, it’s home to more than 100 restaurants. The newest on the island’s gastronomic scene is Stone, a brand-new eatery at the Zemi Beach House, which […]


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