News

This Caribbean Hotel Has a New Pop-Up Restaurant

By: Caribbean Journal Staff - March 4, 2016

A new pop-up in Providenciales

By Dana Niland
CJ Contributor

Turks and Caicos’ Grace Bay Club has announced the opening of its new pop-up restaurant, Kone.

Located directly on the award-winning Grace Bay Beach in Providenciales, the latest culinary concept features a “playful” of menu of contemporary dishes served in cones, complemented by an assortment of cocktails.

“The dishes at Kone are designed to be simple to eat and simple to share, incorporating local flavors found throughout the island,” said Wolfgang von Wieser, Group Director of Food & Beverage for Grace Bay Resorts. “Of course, there’s also a bit of nostalgia in eating something out of a cone, and we are confident guests of all ages will appreciate the new concept.”

grace2

The menu, curated by Wieser, offers a unique perspective on contemporary Caribbean cuisine, combining fresh fish, local spices, and comfort foods with a twist.

Menu highlights include Turks & Caicos Lobster, Spicy Tuna Tartare with Juicy Pear, Avocado Chicken Salad with Peppered Ricotta and Prime Angus Beef with Polenta Fries.

Kone also offers a wide selection of local and international beers, wines and cocktails, including Spiked Sangria, Tips Arnold Palmer, Provo Swizzle and Blueberry Lemonade.

Kone is the fourth pop-up dining experience to arrive at Grace Bay Club.

The limited-edition eatery follows the arrival of Biere et Boules in 2015 and the original Stix, which now operates as a permanent dining venue at Grace Bay Club’s sister property, West Bay Club.

“Our guests want new experiences each time they visit, and Grace Bay Club’s pop up concept is just one way we create added value for visitors craving something fresh and exciting,” said Nikheel Advani, Principal and Chief Operating Officer of Grace Bay Resorts. “We are committed to offering our guests exceptional food and beverage, and the truth is, our team has a lot of fun coming up with the new concept each year.”

The restaurant space, which is updated each year to reflect the new concept, features an open-air layout to take in the natural beauty of Grace Bay Beach.

The bar is situated within a palm-tree-leaf thatched hut adjacent to a lounge area with oversized sofas, where guests can enjoy their cuisine and cocktails while admiring the ocean views.

Popular Posts

The 10 Best Overwater Bungalows in the Caribbean, From Aruba to Belize

Overwater villas at Caribbean resorts aren’t just a novelty — they’re also among the most luxurious and beautiful accommodations you can stay in. And while all of the bungalows perched above the waves have their charms, some stand out among […]


The 10 Best Luxury All-Inclusive Resorts in the Caribbean, From Antigua to Jamaica

all-inclusive hammock cove

All-inclusive resorts are more popular than ever, particularly in the Caribbean. The all-inclusive concept just keeps winning over travelers, who have been drawn to the ease, comfort and convenience of the concept. But the biggest thing within the space isn’t […]


The Bahamas’ Atlantis Paradise Island Just Completed a $150M Renovation

walking on the beach in nassau

A new eatery by Michelin-star Chef Michael White. A new-look casino. State-of-the-art guest rooms and the Caribbean’s first Shake Shack.  The Bahamas’ Atlantis Paradise Island resort has officially completed a $150 million resort-wide renovation, a significant project that included a […]


Related Posts all-inclusive hammock cove

The 10 Best Luxury All-Inclusive Resorts in the Caribbean, From Antigua to Jamaica

All-inclusive resorts are more popular than ever, particularly in the Caribbean. The all-inclusive concept just keeps winning over travelers, who have been drawn to the ease, comfort and convenience of the concept. But the biggest thing within the space isn’t […]


The Caribbean's Hottest Food Festival Is Back in the Dominican Republic

casa de campo

The Dominican Republics’ premier culinary event is back again for its second year, Caribbean Journal has learned.  The country’s leading resort, the Casa de Campo Resort and Villas, is hosting the second edition of its Casa de Campo Food and […]


Strong Summer Continues for Caribbean Hotels

aurora

Hotels across the Caribbean are continuing to outpace last year’s very strong performance, according to new data from hotel analytics firm STR.  The region’s hotel occupancy in June was 68.1 percent, a 3.4 percent jump compared to the same period […]


SUBSCRIBE!

Sign up for Caribbean Journal's free newsletter for a daily dose of beaches, hotels, rum and the best Caribbean travel information on the net.


No. Thank You