The only thing sweeter than a stay at the Zen Oasis, the new adults-only section of Club Med Punta Cana, is the cocktail served at the sanctuary’s poolside Hibiscus Bar. Made with coconut and white rum and a selection of tropical juices, it slips down as effortlessly as the sun beneath the horizon. And is every bit as intoxicating. Here, the hotel shows you how to make it.
— Sarah Greaves-Gabbadon