Anguilla’s Cap Juluca has a new executive chef, the property announced.
Juan Bochenski, a native of Argentina who was raised in Australia, has been appointed as executive chef and director of food and beverage.
Bochenski will be highlighting global cooking, continuing to develop seasonal and seafood-centric cuisine, according to a statement.
“We are excited to have Juan head the Cap Juluca culinary team and further enhance the exceptional Anguillian and international dining experience we deliver to our guests,” said Cap Juluca owner Linda Hickox. “We are headed for another outstanding year of food and beverage distinction.”
Bochenski was executive chef at Rosewood Inn of the Anasazi in Santa Fe, New Mexico.
He first worked in the Caribbean as executive sous chef at Rosewood’s Jumby Bay hotel.