By the Caribbean Journal staff
Heading to the Caribbean from Paris? Your food may have some Michelin flair.
The company announced that Michelin-starred Chef Francois Adamski has designed original creations for business class customers on long-haul flights from Paris-Charles de Gaulle.
The partnership with Adamski will last for six months, featuring dishes like roast duckling filet with a sweet potato puree and tangy lime sauce; tender roast chicken filet with carrots and merely and cumin “Supreme” sauce; chicken tajine and vegetable semolina.
Adamski has received two Michelin stars in Bourges and Bordeaux, and now runs his own establishment in the southwest of France.
— CJ