A new project at the luxury all-inclusive
By the Caribbean Journal staff
St Lucia’s BodyHoliday resort recently began a $20 million renovation.
The project will include a series of upgrades and additions “designed to maintain the property’s level of luxury and excellence,” according to a statement.
The changes include the introduction of the new Thalasso on the Rocks, an overwater spa facility, a yoga deck, a lounge area and dining cabana and an underground sea salt grotto.
The resort will also have a new restaurant, The Garden House, including raw and fresh organic produce from the property’s one-acre farm.
The farm will also include a new private dining space called ITAL.
According to the property, the renovation will also include a renovation of all 33 treatment rooms and public spaces.
