A new project at the luxury all-inclusive

By the Caribbean Journal staff

St Lucia’s BodyHoliday resort recently began a $20 million renovation.

The project will include a series of upgrades and additions “designed to maintain the property’s level of luxury and excellence,” according to a statement.

The changes include the introduction of the new Thalasso on the Rocks, an overwater spa facility, a yoga deck, a lounge area and dining cabana and an underground sea salt grotto.

The resort will also have a new restaurant, The Garden House, including raw and fresh organic produce from the property’s one-acre farm.

The farm will also include a new private dining space called ITAL.

According to the property, the renovation will also include a renovation of all 33 treatment rooms and public spaces.