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The Signature Rum Punch at Antigua’s Jumby Bay

How to make the rum punch from Jumby Bay

By Dana Niland
CJ Contributor

This Sunday is National Rum Punch Day in the United States.

For a refreshing summer celebration with a twist of Caribbean flavor, look no further than the Signature Rum Punch of Antigua’s Jumby Bay, a Rosewood Resort.

To indulge, you’ll need:

2 oz. Cavalier Dark Rum

.5 oz. Freshly Squeezed Lime Juice

Dash of Angostura Bitters

Simple Syrup (to taste)

Pinch of Nutmeg

Add the ingredients to a blender filled with ice and blend thoroughly.

Pour into a glass and sprinkle a small amount of nutmeg powder over the top.

Garnish with a lemon slice and enjoy.

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