Above: the CuisinArt resort in Anguilla
By the Caribbean Journal staff
Angiulla’s CuisinArt Golf Resort and Spa has appointed Jonas Treffers as its new director of food and beverage.
According to a release, Treffers will oversee the resort’s culinary programme, which includes five restaurants and a new hydroponic farm.
“Jonas brings over a decade of experience working in the food and beverage industry and has held coveted positions at a variety of properties and dining venues,” said Stephane Zaharia, Vice President and General Manager of CuisinArt Golf Resort & Spa. “His knowledge and passion for the industry will be instrumental in the continued success and innovation of CuisinArt Golf Resort & Spa’s culinary program.”
A native of the Netherlands, Treffers has served in a number of resorts both in the Caribbean and in Europe.