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10 Gourmet Caribbean Beach Bars

A rum punch and a magret de canard? Yes, you can find them together in the Caribbean. Sure, there are great beach bars all across the Caribbean. But at certain sandy outposts in the Caribbean, you can find something more: legitimate gourmet cuisine. We call them gourmet beach bars, and here are 10 of our favourites from around the region.

peti

Le Petibonum — Martinique

Helmed by Chef Guy Ferdinand, this Martinique Mecca will make you rethink what a beach bar can be. Pure brilliance on the side of Le Carbet beach.

juanillo

Juanillo Beach — Cap Cana

Carlos de Moya’s hidden gem in Cap Cana in the Dominican Republic is a fresh, bohemian beach bar with cutting-edge Caribbean plates, from plantain tartlets to conch-stew empanadas.

nikki

Nikki Beach — St Barth

The brand that reinvented the beach bar, Nikki Beach’s Caribbean outpost is on St Barth’s famous St Jean beach and offers a South-of-France style food and drink experience.

api

Api Beach — Cap Cana

Another Cap Cana property on this list, Api Beach began life as a small shed, and has grown to become a hub for in-the-know yachters stopping off at the Cap Cana marina. The vibe is laid back, but the food is exquisite. Try the fried ceviche.

jellyfish

Jellyfish — Punta Cana

It’s become an institution on Bavaro Beach, and this beautiful beach complex also serves up some spectacular seafood. Wash it down with a Presidente, naturally.

eat

Eat @cane bay — St Croix

This St Croix jewel has great sea views and what just might be the Caribbean’s most creative menu.

anguilla

Blanchard’s Beach Shack — Anguilla

On a tiny island with more than 100 restaurants, eating is an art form. And that’s nowhere more true than at this masterful beach shack on Meads Bay.

lobster

Lobster Alive — Barbados

Fresh-caught lobster, live jazz, spectacular views… Lobster Alive has it all.

tisable

Ti Sable — Martinique

Another one in Martinique — Ti Sable in Anses d’Arlet has superb food on a beautiful, quiet beach.

kotemer

Kote Mer — Guadeloupe

Yes, you can wash down magret de canard with a ti’ punch at this on-the-beach bar and restaurant in Sainte-Anne, Guadeloupe.


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