Above: ArubaVille

By the Caribbean Journal staff

Aruba’s newest restaurant has opened its doors.

It’s called ArubaVille, and the eatery is located at the former home of the Marandi restaurant.

After a “complete transformation,” the property, which is located behind the airport on Bucutiweg, focuses on food with a Caribbean flair.

Local Aruban chef Rawlin Silvania heads the kitchen, which puts out dishes from ahi tuna poke to zucchini stuffed with goat cheese.

The restaurant will also be featuring a weekly sunday barbecue and a Friday happy hour.

— CJ

Island Bites covers the best of Caribbean food, from new restaurants to secret eateries and hidden gems.

---

American Airlines Returns to Orbitz

☰

Caribbean Journal is the leading source for Caribbean travel news, offering up-to-the-minute coverage of the region’s hotels, resorts, beaches, and destinations. Our team of expert editors and on-the-ground writers brings you breaking news, exclusive features, and essential guides to the Caribbean’s newest openings and hidden gems. Whether you're planning your next island escape or staying on top of the latest travel trends, Caribbean Journal is your trusted guide to the Caribbean.