By Sarah Greaves-Gabbadon
Hooray, it’s National Rum Month! And to celebrate, we’re sharing the recipes for some rummy Caribbean refreshers. First up, this minty mouthful from Anguilla’s CuisinArt Golf Resort & Spa (where the mint comes fresh from their hydroponic farm). Cheers!
CuisinArt’s Fresh Frozen Mojito
Ingredients
2 oz. white rum
1/2 oz fresh lime juice
1/2 oz simply syrup
fresh mint leaves
ice
Method
Blend all ingredients together, pour into a tall glass, and garnish with fresh mint
Cheers!
— CJ