The Caribbean’s Best Destinations For Foodies – 2014
Martinique
Martinique isn’t a territory of France — it is France. And that means the typical Gallic passion for food at all levels of society, with a decidedly Caribbean spin. And for foodies, that means classic French bakeries, beach bars that serve authentic magret de canard, high-end eateries, provocative Creole cooking and, of course, pairings with Martinique’s famous rhums.