Babette de Roziers — Guadeloupe
Few Caribbean chefs have accomplished as much as de Roziers, a chef, restaurateur and author who has opened restaurants in both Guadeloupe and mainland France. Today, she’s continuing her exceptional career at La Case de Babette in the city of Maule, France.
Seven Mile Beach, Negril, Jamaica This place is a scene. The beach itself is postcard-perfect. But Seven Mile is the essence of what makes Negril cool: a funky, fun, vibrant stretch of bars and restaurants and unique places that could […]
Christiansted, St Croix It’s a bit like New Orleans in the Caribbean, without the Bourbon Street crowds. The food scene is unparalleled; the mixology is top-notch. There’s historic architecture, a supremely walkable downtown and great beaches all within an easy […]
In an effort to motivate its advisor partners, many top-notch Caribbean hotels are offering special perks for travel specialists who show initiative through bookings. “Incentives are not only great to earn, but once you use them, it helps in business growth,” said Dilworth […]
It was a very strong March for the Caribbean hotel industry, according to the newest data from hotel analytics firm STR. Hotel occupancy was 76.4 percent last month, a sizable 7.3 percent jump over March 2023 — a very strong […]
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