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The 50 Best Caribbean Restaurants – 2013

By: Caribbean Journal Staff - December 24, 2013
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The Baron’s Smokehouse/Pablo Donte’s — Barbados

Collis Williams is the “Baron” behind the Baron’s Smokehouse at Pablo Donte’s in St Lawrence Gap. He is a gastronomic genius — and his thyme and marjoram-smoked, deep-fried fish is one of the best things you will ever eat in the Caribbean.


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